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Jamaican Jerk/curry Oxtails Recipe

Jamaican Jerk/Curry Oxtails Recipe
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Prepare the ingredients before making Jamaican Jerk/Curry Oxtails in your home. Then, follow these steps below to serve Jamaican Jerk/Curry Oxtails for your family or friends.

Ingredients: Jamaican Jerk/Curry Oxtails

  • 1 Oxtails
  • 1/2 tbsp black pepper
  • 1/2 tsp (Lawry's) season salt
  • dash crushed red peppers
  • 1 can tomatoes
  • 1 tsp cilantro leaves
  • dash cayenne peppers
  • tsp jerk/curry season (dry)
  • tsp hot jamaican jerk season
  • tsp mild sweet chili sauce
  • 1 cup onion diced
  • 1 cup red pepper diced
  • 1 cup green pepper
  • tbsp Lea &Perrins Worcestershire sauce

How to Make Jamaican Jerk/Curry Oxtails

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jamaican Jerk/Curry Oxtails in your home by yourself.

    Step 1
  • Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
  • Step 2
  • In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
  • Step 3
  • Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
  • Step 4
  • Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
  • Step 5
  • Prep Time: 30 minutes
  • Step 6
  • Total Cook Time: 5 to 6 hours
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