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Jamaican Jerk Marinade Recipe

Jamaican Jerk Marinade Recipe
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Cooking Time : 10 minutes
Serving : 15
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Prepare the ingredients before making Jamaican Jerk Marinade in your home. Then, follow these steps below to serve Jamaican Jerk Marinade for your family or friends.

Ingredients: Jamaican Jerk Marinade

  • 5 scallions
  • 5 sprigs thyme
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp brown sugar
  • 2 tsp ground allspice
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 2 scotch bonnet peppers
  • 1/3 cup soy sauce
  • 2 tbsp vegetable oil
  • 1/4 cup vinegar
  • 1 onion
  • 1/2 cup orange juice
  • 2 clove garlic
  • 1 tsp grated ginger

How to Make Jamaican Jerk Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jamaican Jerk Marinade in your home by yourself.

    Step 1
  • Can substitute 1/2 tbsp dried thyme for fresh.
  • Step 2
  • Rough chop all veggies.
  • Step 3
  • Place all ingredients in food processor.
  • Step 4
  • Pulse first, then puree 2-3 minutes until smooth consistency.
  • Step 5
  • Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
  • Step 6
  • Can store in fridge about 1 month.
  • Step 7
  • For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.
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