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Jamaican Oxtail Preparation Recipe

Jamaican Oxtail Preparation Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Jamaican Oxtail Preparation in your home. Then, follow these steps below to serve Jamaican Oxtail Preparation for your family or friends.

Ingredients: Jamaican Oxtail Preparation

  • 5 lb oxtails
  • 2 tbsp lemon or lime juice
  • 2 packages sazon
  • 3 tbsp oxtail seasoning
  • 1 tbsp browning
  • 1 tbsp soy sauce
  • 2 large onions
  • 1 large green pepper
  • 1 large tomatoe
  • 2 tbsp canola oil
  • 3 stick thyme
  • 1 clove ginger
  • 2 clove scallions
  • 1 can tomatoe sauce
  • 1 dash tomatoe paste
  • 2 tsp brown sugar
  • 1 dash salt
  • 1 dash black pepper
  • 1 small red sweet pepper
  • 1 dash Tabasco sauce
  • 3 stick carrots
  • 3 small potatoes

How to Make Jamaican Oxtail Preparation

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Jamaican Oxtail Preparation in your home by yourself.

    Step 1
  • Stir all ingredients into oxtails
  • Step 2
  • Let it marinate overnight.
  • Step 3
  • Separate oxtails from ingredients
  • Step 4
  • Add canola oil to frying pan
  • Step 5
  • Cook oxtails on each side for 10 mins
  • Step 6
  • Transfer oxtails, oil, and the rest of the ingredients to slow cooker
  • Step 7
  • Put slow cooker on high
  • Step 8
  • Add just enough water to cover meat or halfway
  • Step 9
  • Cut up potatoes and carrots
  • Step 10
  • Put top on slow cooker-let it cook for 6 hours
  • Step 11
  • Add potatoes and carrots-cook for 1 hour
  • Step 12
  • Add butter beans (optional)
  • Step 13
  • Stir and serve
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