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Jamaican Shrimp Recipe

Jamaican Shrimp Recipe
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Prepare the ingredients before making Jamaican Shrimp in your home. Then, follow these steps below to serve Jamaican Shrimp for your family or friends.

Ingredients: Jamaican Shrimp

  • 3 tbsp lime juice
  • 2 tbsp honey
  • 2 tsp jerk seasoning
  • 1 medium papaya
  • 1 medium mango or 2 medium peaches
  • 1 can (4 ounces) chopped jalapeno chilies
  • 2 lb cooked peeled and cleaned large shrimp

How to Make Jamaican Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Jamaican Shrimp in your home by yourself.

    Step 1
  • Drain chilies in a strainer.
  • Step 2
  • Make a marinade by mixing the chilies, lime juice, honey and jerk seasoning in a bowl.
  • Step 3
  • Stir in the shrimp until coated.
  • Step 4
  • Cover and refrigerate 1 hour, stirring occasionally.
  • Step 5
  • While the shrimp are marinating, cut the mango lengthwise in half, sliding a sharp knife along the flat side of the seed on one side.
  • Step 6
  • Repeat on the other side, which will give you two large pieces plus the seed.
  • Step 7
  • Cut away any flesh from the seed.
  • Step 8
  • Make lengthwise and crosswise cuts, 1/2 inch apart, in the flesh of each mango half in a crisscross pattern.
  • Step 9
  • Be careful not to cut through the peel.
  • Step 10
  • Turn each mango half inside out, and cut off the mango pieces.
  • Step 11
  • Cut the papaya lengthwise in half, and scoop out the seeds using a spoon.
  • Step 12
  • Remove the peel, and cut papaya into 1/2 inch pieces.
  • Step 13
  • Add the mango and the papaya to the shrimp.
  • Step 14
  • Mix all the ingredients.
  • Step 15
  • Serve with toothpicks.
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