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Jambalaya Cabbage Recipe

Jambalaya Cabbage Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Jambalaya Cabbage in your home. Then, follow these steps below to serve Jambalaya Cabbage for your family or friends.

Ingredients: Jambalaya Cabbage

  • 1 head of cabbage
  • 1 1/2 lb Smoke Sausage
  • 1 can of rotel tomatoes
  • 1 onion (I use white)
  • 1/2 A Stick Of Butter
  • 1 Salt and Pepper to taste

How to Make Jambalaya Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Jambalaya Cabbage in your home by yourself.

    Step 1
  • Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  • Step 2
  • Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  • Step 3
  • Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  • Step 4
  • When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  • Step 5
  • Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )
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