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Jambalaya Recipe

Jambalaya Recipe
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Category : Cajun
Cooking Time : 7 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Jambalaya in your home. Then, follow these steps below to serve Jambalaya for your family or friends.

Ingredients: Jambalaya

  • 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
  • 3 chicken breasts
  • 1 pound shrimp, raw shelled deveined
  • 8 oz baby carrots, chopped/small bag already shredded carrots
  • 1 large onion, chopped
  • 2 Tbsp minced garlic, jar
  • 1 Tbsp fresh diced oregano
  • 1 Tbsp fresh diced basil
  • to taste salt and pepper
  • 2 c cooked rice
  • 8 oz Pico de gallo

How to Make Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jambalaya in your home by yourself.

    Step 1
  • Spray crockpot with cooking spray. Turn on to low.
  • Step 2
  • Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
  • Step 3
  • Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
  • Step 4
  • Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)
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