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Jambalaya Recipe

Jambalaya Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Jambalaya in your home. Then, follow these steps below to serve Jambalaya for your family or friends.

Ingredients: Jambalaya

  • 8 oz shrimp
  • 6 oz cajun sausage
  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 1/2 cup white rice
  • 5 clove garlic
  • 1 tbsp tomato paste
  • 2 cup chicken broth
  • 2 tbsp parsley
  • 1/2 tsp old bay

How to Make Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jambalaya in your home by yourself.

    Step 1
  • Season shrimp w/ salt & pepper. Set aside.
  • Step 2
  • Heat oil in 12in skillet over medium heat until shimmering. Add sausage, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened (about 5 min). Stir in rice, garlic, and tomato paste and cook until fragrant (about 30s).
  • Step 3
  • Stir in broth and bring to simmer, scraping up browned bits. Cover and cook over medium-low heat until liquid is absorbed (about 5 min).
  • Step 4
  • Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through (about 5 min). Off heat, let rice sit for 2 min. Stir in parsley, season with salt and pepper to taste, and serve.
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