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Jambalaya Recipe

Jambalaya Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Jambalaya in your home. Then, follow these steps below to serve Jambalaya for your family or friends.

Ingredients: Jambalaya

  • 1 lb Andouille sausage, sliced in rounds.
  • 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
  • 1 green bell pepper, diced chunky.
  • 1 yellow or sweet onion, diced.
  • 4 ribs of celery, chopped.
  • 5 clove garlic, minced.
  • 2 cup uncooked white rice.
  • 3 cup chicken stock.
  • 1 dash worcestershire sauce.
  • 1 dash hot sauce.
  • 1 Cajun seasoning to taste.
  • 1 can fire roasted crushed tomatoes.
  • 1 olive oil

How to Make Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jambalaya in your home by yourself.

    Step 1
  • Season chicken and sausage with Cajun seasoning.
  • Step 2
  • Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
  • Step 3
  • When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
  • Step 4
  • Brown chicken thighs until browned. Remove with a slotted spoon.
  • Step 5
  • Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
  • Step 6
  • Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.
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