Nogluten Recipes

Jambalaya Recipe

Jambalaya Recipe
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Cooking Time : 15 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Jambalaya in your home. Then, follow these steps below to serve Jambalaya for your family or friends.

Ingredients: Jambalaya

  • 1 can 10 1\2 ounces condensed french onion soup
  • 1 1/4 cup reduced-sodium beef broth
  • 1 can 8 ounce tomato sauce
  • 1/2 cup butter cubed
  • 1 small green pepper,chopped
  • 1 small onion,chopped
  • 1 1/2 tsp creole seasoning
  • 1 tsp hot pepper sauce(hot sauce)
  • 1 lb uncooked shrimp,peeled and deveined
  • 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
  • 2 cup rice

How to Make Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Jambalaya in your home by yourself.

    Step 1
  • In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
  • Step 2
  • cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
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