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Jambalaya Recipe

Jambalaya Recipe
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Category : Main
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Jambalaya in your home. Then, follow these steps below to serve Jambalaya for your family or friends.

Ingredients: Jambalaya

  • 2 tablespoon oil
  • 225 g (8 oz) boneless skinless chicken, cubed
  • 225 g (8 oz) chorizo sausage, cut into chunks
  • 3 sticks celery, chopped
  • 1 red pepper, seeded and chopped
  • 1 green pepper, seeded and chopped
  • 1 portion Cajun spice mix (see recipe by this poster) including onion and garlic (to taste)
  • 1 generous cup of long grain rice
  • 200 g (7 oz) can of chopped tomatoes
  • 600 ml (2 1/2 cups) chicken stock
  • Celery leaves to garnish

How to Make Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jambalaya in your home by yourself.

    Step 1
  • Heat the oil in a large heavy-based frying pan. Fry the chicken and chorizo sausage until lightly browned. Remove from the pan with a slotted spoon and set aside. Add the celery and red and green pepper and fry for 2 to 3 minutes. Return the chicken and sausage to the pan.
  • Step 2
  • Stir in the Cajun spice mix and cook, stirring for 2 to 3 minutes more. Stir in the rice and add the tomatoes and stock. Bring to the boil and stir.
  • Step 3
  • Turn the heat to low, cover the pan and simmer gently for 15 to 20 minutes until the rice is tender and the liquid has been absorbed.
  • Step 4
  • If desired, raw tiger prawns (or normal sized prawns) can be added as an extra special treat. Garnish and serve.
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