Nogluten Recipes

Jambalaya Recipe

Jambalaya Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Jambalaya in your home. Then, follow these steps below to serve Jambalaya for your family or friends.

Ingredients: Jambalaya

  • proteins
  • 3 chicken breasts
  • 3 chorizo
  • 400 grams shelled and de-veined prawns
  • seasonings
  • 1 tbsp paprika
  • 1 tbsp cajun spice
  • 2 tsp thyme
  • salt
  • ground black pepper
  • tobasco/hot sauce
  • vegetables
  • 2 onions
  • 1 large green bell pepper
  • 4 stick celery
  • 2 clove garlic
  • sauce/base
  • 2 can chopped tomatoes
  • 1 liter chicken stock
  • 2 cup long grain white rice
  • 3 tbsp olive oil, extra virgin
  • ml sour cream
  • 2 lemons
  • 1 guacamole

How to Make Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Jambalaya in your home by yourself.

    Step 1
  • Cut chicken breasts into cubes
  • Step 2
  • Slice chorizo in chunky pieces
  • Step 3
  • Wash and drain prawns
  • Step 4
  • Chop onion roughly
  • Step 5
  • Chop bell pepper roughly
  • Step 6
  • Slice celery into small pieces
  • Step 7
  • Mince garlic
  • Step 8
  • Rub chicken with spices
  • Step 9
  • Heat oil in a large pan or skillet
  • Step 10
  • Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
  • Step 11
  • Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
  • Step 12
  • Stir in chorizo until partially cooked
  • Step 13
  • Stir in tomatoes and half of the stock
  • Step 14
  • Add rice to liquid and stir through, still on low heat
  • Step 15
  • Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
  • Step 16
  • Add browned chicken and stir through until heated
  • Step 17
  • Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
  • Step 18
  • Stir prawns through just before serving.
  • Step 19
  • Serve piping hot with guacamole, sour cream and lemon wedges
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