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Jambalaya Recipe

Jambalaya Recipe
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Serving : 4
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Prepare the ingredients before making Jambalaya in your home. Then, follow these steps below to serve Jambalaya for your family or friends.

Ingredients: Jambalaya

  • 360 ml Uncooked rice (unwashed)
  • 1 approx. 100 grams Chicken thighs (skin removed)
  • 4 saussages Chorizo
  • 1/2 Onion
  • 1 clove Garlic
  • 1 Green pepper
  • 1 small Tomato
  • 1 Soup stock cubes
  • 20 grams Butter
  • 1 tbsp Chili powder
  • 1 tbsp Dried paprika powder
  • 1/2 tbsp Dried coriander powder
  • 1/2 tbsp Dried cumin powder

How to Make Jambalaya

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jambalaya in your home by yourself.

    Step 1
  • Mince the garlic and onion, then cut the green pepper and tomato (unpeeled) into 2 cm cubes. Slice the chorizo into 1 cm thick rounds.
  • Step 2
  • Cut the chicken thighs into 3 cm cubes, and coat in the 4 listed spices and salt and pepper.
  • Step 3
  • Boil 2 cups of water in a small pot, and dissolve the soup stock cubes. Once dissolved, turn the heat down very low.
  • Step 4
  • Lightly fry the onions and garlic in butter and olive oil. Add the chopped chicken and chorizo and fry, then add in the 1/2 teaspoon of salt.
  • Step 5
  • Add the rice and lightly fry, then add and very briefly fry the tomato.
  • Step 6
  • Add the Step 2 soup stock water. Bring to a boil a second time, cover with a lid, reduce the heat to low, and cook for 15 minutes.
  • Step 7
  • Stir in the green pepper, cover with the lid again and cook for another 3 mintues.
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