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Janice's Reuben Crescent Bake Recipe

Janice's Reuben  Crescent Bake Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Janice's Reuben Crescent Bake in your home. Then, follow these steps below to serve Janice's Reuben Crescent Bake for your family or friends.

Ingredients: Janice's Reuben Crescent Bake

  • 2 Tubes refrigerated crescent rolls (8 oz each)
  • 16 oz Sliced Swiss cheese
  • 1 1/4 lb Sliced deli corned beef
  • 14 oz Sauerkraut,rinsed and drained (1 can)
  • 1 cup Thousand island salad dressing
  • 1 each Egg white, lightly beaten

How to Make Janice's Reuben Crescent Bake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Janice's Reuben Crescent Bake in your home by yourself.

    Step 1
  • Grease a 13"x9" baking dish.
  • Step 2
  • Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations.
  • Step 3
  • Press into the baking dish to form the bottom crust.
  • Step 4
  • Bake at 375' for 8-10 min or until golden brown and remove from oven
  • Step 5
  • Place a layer using half of the Swiss cheese
  • Step 6
  • Place another layer using all of the corned beef
  • Step 7
  • Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef..
  • Step 8
  • Top with remaining cheese
  • Step 9
  • On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations.
  • Step 10
  • Place on over cheese for top crust.
  • Step 11
  • Brush top with egg whites and sprinkle with caraway seeds.
  • Step 12
  • Bake for 12-16 min or until top crust is golden brown
  • Step 13
  • Let set for 5 min before cutting
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