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Japanese Beef Curry Recipe

Japanese Beef Curry Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Japanese Beef Curry in your home. Then, follow these steps below to serve Japanese Beef Curry for your family or friends.

Ingredients: Japanese Beef Curry

  • 1 kg Beef
  • 1 box Japanese Curry (any brand)
  • 4 Potatoes
  • 4 Carrots
  • 5 clove garlic
  • 1 large onion
  • 8 cup water
  • dash ground black pepper
  • 1 can mushroom

How to Make Japanese Beef Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese Beef Curry in your home by yourself.

    Step 1
  • Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
  • Step 2
  • Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
  • Step 3
  • Peel the potatoes and carrots. Cut them in cubes or any shape desired.
  • Step 4
  • Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
  • Step 5
  • Add the potatoes and carrots and let them boil.
  • Step 6
  • Add pepper and salt (optional since the curry is already tasty) to taste.
  • Step 7
  • Serve with rice.
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