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Japanese Cheesecake Recipe

Japanese cheesecake Recipe
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Category : Dessert
Cooking Time : 50 minutes
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Prepare the ingredients before making Japanese cheesecake in your home. Then, follow these steps below to serve Japanese cheesecake for your family or friends.

Ingredients: Japanese cheesecake

  • 120 g Cream cheese
  • 100 g Sugar
  • 25 g Butter without salt
  • 2 Eggs
  • 125 g Greek yogurt
  • 1/2 Lemon
  • 40 g Flour

How to Make Japanese cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese cheesecake in your home by yourself.

    Step 1
  • PREPARATION 1) Grate the lemon and squeeze lemon juice. 2) Separate eggs into yolk and white. 3) Melt butter. 4) Preheat the oven at 180 degrees.
  • Step 2
  • Soften cream cheese and add a half (50g) of sugar.
  • Step 3
  • Add and beat one by one as follows; butter > yolk > yogurt > lemon peel > lemon juice > flour.
  • Step 4
  • Make meringue by beating egg white and a remaining sugar in the other bowl until firm peaks form.
  • Step 5
  • Mix a half of meringue completely. Then, mix the remaining meringue gently.
  • Step 6
  • Pour it in the mold and drop it from a height of about 10 cm to help remove air.
  • Step 7
  • Bake it for 35 minutes. After that, chill in the refrigerator for 3 hours more.
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