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Japanese Chestnut Rice Recipe

Japanese Chestnut Rice Recipe
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Cooking Time : 60 minutes
Serving : 5
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Prepare the ingredients before making Japanese Chestnut Rice in your home. Then, follow these steps below to serve Japanese Chestnut Rice for your family or friends.

Ingredients: Japanese Chestnut Rice

  • 13-16 pieces Chestnuts (cooked)
  • 2 cups Japanese sweet rice (Japanese measuring cup)
  • 1 cup Regular Japanese rice (Japanese measuring cup)
  • ............................................................................................
  • 1 Tbsp Soy sauce
  • 2 Tbsp Mirin (sweet sake)
  • 1/2 tsp Salt
  • 2 3/4 cups Water

How to Make Japanese Chestnut Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese Chestnut Rice in your home by yourself.

    Step 1
  • Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
  • Step 2
  • Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
  • Step 3
  • Add soy sauce, mirin, salt, water, cooked chestnuts.
  • Step 4
  • Turn on the rice cooker.
  • Step 5
  • About 20 minutes later, it looks like this.
  • Step 6
  • Mix it and you are ready to serve.
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