Nogluten Recipes

Japanese Chicken Tsukune And Wakame Stew Recipe

Japanese Chicken Tsukune and Wakame Stew Recipe
Posted at :
Posted by :
Category : main
Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Japanese Chicken Tsukune and Wakame Stew in your home. Then, follow these steps below to serve Japanese Chicken Tsukune and Wakame Stew for your family or friends.

Ingredients: Japanese Chicken Tsukune and Wakame Stew

  • 100 g or a handful of fresh, pre-boiled wakame (or about 20 g dried, or 1/3 cup salted)
  • -- Tsukune --
  • 200 g ground chicken (1/2 lb)
  • 1/2 Tbsp sugar
  • 1/4 spring onion (negi) or onion, minced
  • 1 egg, beaten
  • 1 tsp grated fresh ginger
  • -- Soup --
  • 2 cups Japanese soup stock/dashi
  • 2 Tbsp sugar
  • 3 Tbsp soy sauce
  • 2 Tbsp sake

How to Make Japanese Chicken Tsukune and Wakame Stew

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Japanese Chicken Tsukune and Wakame Stew in your home by yourself.

    Step 1
  • How to prepare wakame: If using fresh, pre-boiled wakame, simple rinse well and cut into smaller pieces.
  • Step 2
  • For dried wakame, add about 20 g to a medium bowl and cover with plenty of warm water. It seems like a tiny amount but it will triple or quadruple in size! Let soak for a few minutes until it's rehydrated. Drain well.
  • Step 3
  • For salted wakame, wash off the salt and place into a strainer or colander. Pour boiling water over the wakame then rinse with cold water and cut into smaller pieces.
  • Step 4
  • Prepare the soup stock by adding dashi, 2 Tablespoons sugar, 3 Tablespoons soy sauce and 2 Tablespoons sake into your cooking pot.
  • Step 5
  • Make the meatballs next. Mix together chicken, minced naganegi/onion, grated ginger, 1/2 Tablespoon sugar, 1/4 teaspoon salt and beaten egg. Mix well.
  • Step 6
  • Make 1-inch/3 cm meatballs (about a Tablespoon each) until all chicken is used up.
  • Step 7
  • Bring the soup to a boil and add the meatballs to the pot. Lower heat to a simmer and cook for about 5 minutes, turning them over after 2-3 minutes.
  • Step 8
  • Add the prepared wakame and cook until it's just heated.
  • Step 9
  • Divide the meatballs and wakame into bowls and pour over some of the soup. Serve and enjoy.
Japanese Chicken Tsukune and Wakame Stew Reviews

Add your opinion about Japanese Chicken Tsukune and Wakame Stew Recipe above or tell your story when cooking Japanese Chicken Tsukune and Wakame Stew in your home.

Recipe Related to Japanese Chicken Tsukune and Wakame Stew
avocado egg salad avocado egg salad
Posted at : December 27, 2016, 5:08 am
Posted by : jamie
Cooking Time : 10 minutes
Serving : 1
Savory Salmon Savory Salmon
Posted at : December 27, 2016, 5:54 am
Posted by : lisajeanene
Cooking Time : 10 minutes
Serving : 1
Charaben Snowman Charaben Snowman
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan
Chicken Stir Fry Chicken Stir Fry
Posted at : December 27, 2016, 4:53 am
Posted by : Char
Cooking Time : 25 minutes
Serving : 4
Steamed Cod Slices and Bacon with Tomato Sauce Steamed Cod Slices and Bacon with Tomato Sauce
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z