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Japanese Confectionary - Sakuranbo Cherries Recipe

Japanese Confectionary - Sakuranbo Cherries Recipe
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Serving : 5
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Prepare the ingredients before making Japanese Confectionary - Sakuranbo Cherries in your home. Then, follow these steps below to serve Japanese Confectionary - Sakuranbo Cherries for your family or friends.

Ingredients: Japanese Confectionary - Sakuranbo Cherries

  • 5 grams Shiratamako
  • 15 grams Joshinko
  • 30 grams Caster Sugar
  • 30 ml Water (for the uirou)
  • 1 grams Powdered kanten
  • 120 ml Water (for the kanten)
  • 1 dash Natural food coloring - yellow and red

How to Make Japanese Confectionary - Sakuranbo Cherries

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Japanese Confectionary - Sakuranbo Cherries in your home by yourself.

    Step 1
  • Wash the cherries and pat dry.
  • Step 2
  • Prepare the uirou. Put the shiratamako in a heatproof bowl, add a small amount of water, and dissolve.
  • Step 3
  • Add the joshinko, mix, add the remaining water, and mix well.
  • Step 4
  • Add the sugar and mix well until no longer floury.
  • Step 5
  • Lightly wrap with plastic wrap and heat in the microwave for 1 minute. Remove from the microwave, then knead well with a moistened wooden spatula or spoon.
  • Step 6
  • Wrap in plastic again, then microwave for 1 minute.
  • Step 7
  • Remove from the microwave, then knead well again with a moistened spatula or spoon. The uirou dough is ready.
  • Step 8
  • Once cooled, divide into two pieces. Dissolve the food coloring in water, coloring one part with the yellow, one with red.
  • Step 9
  • Roll out both pieces of dough. Cut out the pieces, adjusting the color as necessary.
  • Step 10
  • Bring the cut out pieces together to make a natural cherry-like color.
  • Step 11
  • Roll it out again, then wrap a cherry into it.
  • Step 12
  • Make the kanten liquid. It's actually prettier with sugar added, but the dough already has a good amount of sugar, so this is just to adjust the texture.
  • Step 13
  • Put the powdered kanten into a heatproof bowl, add 120 ml of water, and mix lightly.
  • Step 14
  • Microwave for about 2 minutes, remove from the microwave, and mix well. It's ready when the powder has completely dissolved.
  • Step 15
  • When the kanten has cooled (right before it gets hard), use a spoon to coat the uirou with it.
  • Step 16
  • Once the kanten coating has hardened, it's done.
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