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Japanese Confectionery In The Microwave: Yatsuhashi Recipe

Japanese Confectionery in the Microwave: Yatsuhashi Recipe
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Prepare the ingredients before making Japanese Confectionery in the Microwave: Yatsuhashi in your home. Then, follow these steps below to serve Japanese Confectionery in the Microwave: Yatsuhashi for your family or friends.

Ingredients: Japanese Confectionery in the Microwave: Yatsuhashi

  • 60 grams Shiratamako
  • 40 grams Mochiko (or joshinko)
  • 80 grams Sugar
  • 140 ml Water
  • 30 grams Kinako
  • 5 grams Cinnamon
  • 1 Anko

How to Make Japanese Confectionery in the Microwave: Yatsuhashi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese Confectionery in the Microwave: Yatsuhashi in your home by yourself.

    Step 1
  • Combine the kinako and cinnamon and spread it out on a work surface. You might think it is a lot, but it is needed to keep the yatsuhashi from sticking.
  • Step 2
  • Make the dough. Place the shiratamako into a bowl with water, and mix so that there are no lumps of flour.
  • Step 3
  • Add the mochiko, and stir with a spoon. If you add in the sugar and stir some more, it's strange; the hard dough becomes soft (I mixed it in this order to show my kid, but it is okay to mix the mochiko and sugar in together).
  • Step 4
  • Cover with plastic wrap, and microwave for 2 minutes at 600 W. Take it out once and mix evenly with a wet spoon, cover with plastic wrap again, and microwave for one more minute. It is good to go once it becomes as thick as mochi.
  • Step 5
  • Spread out the dough onto the work surface. While coating the dough with kinako and cinnamon, spread it out thinly with a rolling pin. If you stretch it out into a square as much as possible, then there will be no waste when you cut it.
  • Step 6
  • Cut into squares with a knife, place the anko on top, fold into a triangle, and it is done.
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