Nogluten Recipes

Japanese Confectionery In The Microwave: Yatsuhashi Recipe

Japanese Confectionery in the Microwave: Yatsuhashi Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Japanese Confectionery in the Microwave: Yatsuhashi in your home. Then, follow these steps below to serve Japanese Confectionery in the Microwave: Yatsuhashi for your family or friends.

Ingredients: Japanese Confectionery in the Microwave: Yatsuhashi

  • 60 grams Shiratamako
  • 40 grams Mochiko (or joshinko)
  • 80 grams Sugar
  • 140 ml Water
  • 30 grams Kinako
  • 5 grams Cinnamon
  • 1 Anko

How to Make Japanese Confectionery in the Microwave: Yatsuhashi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese Confectionery in the Microwave: Yatsuhashi in your home by yourself.

    Step 1
  • Combine the kinako and cinnamon and spread it out on a work surface. You might think it is a lot, but it is needed to keep the yatsuhashi from sticking.
  • Step 2
  • Make the dough. Place the shiratamako into a bowl with water, and mix so that there are no lumps of flour.
  • Step 3
  • Add the mochiko, and stir with a spoon. If you add in the sugar and stir some more, it's strange; the hard dough becomes soft (I mixed it in this order to show my kid, but it is okay to mix the mochiko and sugar in together).
  • Step 4
  • Cover with plastic wrap, and microwave for 2 minutes at 600 W. Take it out once and mix evenly with a wet spoon, cover with plastic wrap again, and microwave for one more minute. It is good to go once it becomes as thick as mochi.
  • Step 5
  • Spread out the dough onto the work surface. While coating the dough with kinako and cinnamon, spread it out thinly with a rolling pin. If you stretch it out into a square as much as possible, then there will be no waste when you cut it.
  • Step 6
  • Cut into squares with a knife, place the anko on top, fold into a triangle, and it is done.
Japanese Confectionery in the Microwave: Yatsuhashi Reviews

Add your opinion about Japanese Confectionery in the Microwave: Yatsuhashi Recipe above or tell your story when cooking Japanese Confectionery in the Microwave: Yatsuhashi in your home.

Recipe Related to Japanese Confectionery in the Microwave: Yatsuhashi
Dessert with Just These Ingredients Dessert with Just These Ingredients
Posted at : December 27, 2016, 8:56 pm
Posted by : cookpad.japan
Standing Rib Roast with Aioli Standing Rib Roast with Aioli
Posted at : December 27, 2016, 7:26 pm
Posted by : Timothy Adam Nail
Cooking Time : 3 minutes
Serving : 8
Green Beans - Easy. Spicy. Tasty. Green Beans - Easy. Spicy. Tasty.
Posted at : December 27, 2016, 5:05 pm
Posted by : alyson.mull
Cooking Time : 2 minutes
Serving : 2
Low Carb enchilada pie Low Carb enchilada pie
Posted at : December 27, 2016, 9:34 pm
Posted by : Ashley
Cooking Time : 20 minutes
Serving : 8
Best Ever Quesadilla Best Ever Quesadilla
Posted at : December 27, 2016, 2:49 pm
Posted by : bobp6453

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z