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Japanese Cucumber Salad Recipe

Japanese Cucumber Salad Recipe
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Serving : 6
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Prepare the ingredients before making Japanese Cucumber Salad in your home. Then, follow these steps below to serve Japanese Cucumber Salad for your family or friends.

Ingredients: Japanese Cucumber Salad

  • 2 large cucumbers
  • 1 tsp salt
  • 4 tsp granulated sugar
  • 1 1/2 tsp grated or minced ginger.
  • 1 tbsp soy sauce
  • 5 tbsp rice wine vinegar
  • sesame seeds

How to Make Japanese Cucumber Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese Cucumber Salad in your home by yourself.

    Step 1
  • Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half.
  • Step 2
  • Slice the cucumbers into very thin strips. Then place in a bowl and sprinkle with salt, and stir well. Set aside until needed.
  • Step 3
  • In a small bowl combine the sugar, ginger, soy sauce and vinegar. Whisk together until well all combined.
  • Step 4
  • After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel.
  • Step 5
  • Toss the cucumbers with the sauce and stir well. Place in the fridge to chill for 1 hour before serving.
  • Step 6
  • Just before serving sprinkle with some sesame seeds.
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