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Japanese Curry Chicken Recipe

Japanese Curry Chicken Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Japanese Curry Chicken in your home. Then, follow these steps below to serve Japanese Curry Chicken for your family or friends.

Ingredients: Japanese Curry Chicken

  • 1 tbsp olive oil
  • 1 medium yellow sweet onion
  • 2 lb boneless skinless chicken thighs
  • 2 tsp seasoning salt
  • 1 cup carrots
  • 3 medium red potatoes
  • 3 1/2 cup water
  • 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).

How to Make Japanese Curry Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese Curry Chicken in your home by yourself.

    Step 1
  • Add olive oil to large deep skillet.
  • Step 2
  • Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  • Step 3
  • Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  • Step 4
  • Add water bring to a simmer, cover and cook for 20 minutes.
  • Step 5
  • Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  • Step 6
  • Serve over rice.
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