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Japanese Enoki Mushroom Beef Rolls Recipe

Japanese Enoki Mushroom Beef Rolls Recipe
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Prepare the ingredients before making Japanese Enoki Mushroom Beef Rolls in your home. Then, follow these steps below to serve Japanese Enoki Mushroom Beef Rolls for your family or friends.

Ingredients: Japanese Enoki Mushroom Beef Rolls

  • Marinade
  • 2 tbsp Sweet soya sauce
  • 1 tbsp kikkomon teriyaki marinade/sauce
  • 1 tsp rice wine vinegar
  • 1/2 tsp fish sauce
  • 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
  • 1 packages enoki Mushrooms
  • 1 Green onion thinly sliced

How to Make Japanese Enoki Mushroom Beef Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese Enoki Mushroom Beef Rolls in your home by yourself.

    Step 1
  • Soak enoki Mushrooms in a bowl of hot water for 30 min
  • Step 2
  • Marinade beef using ingredients above for 30 min
  • Step 3
  • Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
  • Step 4
  • Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
  • Step 5
  • Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy ­čśŐ­čśŐ
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