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Japanese-flavored Bread Crusts - Matcha Milk Rusk Recipe

Japanese-Flavored Bread Crusts - Matcha Milk Rusk Recipe
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Serving : 6
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Prepare the ingredients before making Japanese-Flavored Bread Crusts - Matcha Milk Rusk in your home. Then, follow these steps below to serve Japanese-Flavored Bread Crusts - Matcha Milk Rusk for your family or friends.

Ingredients: Japanese-Flavored Bread Crusts - Matcha Milk Rusk

  • 1 loaf Bread crusts
  • 120 grams Butter
  • 5 tbsp Granulated sugar
  • 2 tbsp Skim milk
  • 1 tbsp Matcha

How to Make Japanese-Flavored Bread Crusts - Matcha Milk Rusk

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese-Flavored Bread Crusts - Matcha Milk Rusk in your home by yourself.

    Step 1
  • Preheat the oven to 300C/150C. Meanwhile cut the bread crusts roughly then toss well with melted butter in a large bowl.
  • Step 2
  • In another bowl, stir the sugar, skim milk, and matcha.
  • Step 3
  • Transfer Step 2 to Step 1, then mix evenly to coat in green.
  • Step 4
  • Spread baking paper on an oven tray and scatter Step 3, avoiding piling on top of each other. Bake in the oven at 300F/150C for 20-30 minutes.
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