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Japanese-flavored Lean Tuna Cubed Steak Recipe

Japanese-Flavored Lean Tuna Cubed Steak Recipe
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Serving : 3
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Prepare the ingredients before making Japanese-Flavored Lean Tuna Cubed Steak in your home. Then, follow these steps below to serve Japanese-Flavored Lean Tuna Cubed Steak for your family or friends.

Ingredients: Japanese-Flavored Lean Tuna Cubed Steak

  • 200 grams Sashimi grade lean tuna (maguro)
  • 1 Flour
  • 4 tbsp ★ Dashi stock
  • 2 tbsp ★ Mirin
  • 1 tbsp ★ Soy sauce

How to Make Japanese-Flavored Lean Tuna Cubed Steak

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese-Flavored Lean Tuna Cubed Steak in your home by yourself.

    Step 1
  • Cut the tuna into bite-sized cubes.
  • Step 2
  • Coat evenly with flour.
  • Step 3
  • Heat some oil in a frying pan over medium heat and fry the tuna cubes on all sides until crispy. Take them out of the pan.
  • Step 4
  • Wipe out the oil in the frying pan and add the ★ seasoning ingredients. Bring to a boil, re-add the tuna cubes, coat them well with the sauce and turn off the heat.
  • Step 5
  • Transfer to serving plates with grated daikon radish and grated ginger on the side. Sprinkle on some chopped green onion and it's done.
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