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Japanese Flounder Carpaccio Recipe

Japanese Flounder Carpaccio Recipe
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Serving : 2
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Prepare the ingredients before making Japanese Flounder Carpaccio in your home. Then, follow these steps below to serve Japanese Flounder Carpaccio for your family or friends.

Ingredients: Japanese Flounder Carpaccio

  • 1 pack Japanese flounder sashimi
  • 1 large Tomato
  • 1 Green onions
  • 1 tbsp ★Lemon juice
  • 1 tbsp ★Olive oil
  • 1 tsp ★Salt

How to Make Japanese Flounder Carpaccio

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Flounder Carpaccio in your home by yourself.

    Step 1
  • Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
  • Step 2
  • Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
  • Step 3
  • Arrange the flounder, tomato and green onions onto a plate.
  • Step 4
  • Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!
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