Nogluten Recipes

Japanese Flounder Sakura Carpaccio Recipe

Japanese Flounder Sakura Carpaccio Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Japanese Flounder Sakura Carpaccio in your home. Then, follow these steps below to serve Japanese Flounder Sakura Carpaccio for your family or friends.

Ingredients: Japanese Flounder Sakura Carpaccio

  • 100 grams White fish such as Japanese flounder or sea bream
  • 12 flowers Salted sakura blossoms
  • 1 tbsp ☆Extra virgin olive oil
  • 1 tsp ☆White wine
  • 1 dash ☆Wasabi
  • 1 dash Soy sauce, salt
  • 1 Sprouts or thin green onions

How to Make Japanese Flounder Sakura Carpaccio

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese Flounder Sakura Carpaccio in your home by yourself.

    Step 1
  • Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
  • Step 2
  • Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
  • Step 3
  • Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
Japanese Flounder Sakura Carpaccio Reviews

Add your opinion about Japanese Flounder Sakura Carpaccio Recipe above or tell your story when cooking Japanese Flounder Sakura Carpaccio in your home.

Recipe Related to Japanese Flounder Sakura Carpaccio
Beef and Barley Soup Beef and Barley Soup
Posted at : December 27, 2016, 10:42 pm
Posted by : mommyrogers11915
Okara Diet Cheese and Cereal Snacks Okara Diet Cheese and Cereal Snacks
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 14
Hello Kitty Mochi Ice Cream Hello Kitty Mochi Ice Cream
Posted at : December 28, 2016, 3:27 am
Posted by : cookpad.japan
Serving : 3
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Posted at : December 28, 2016, 2:26 am
Posted by : Felice
Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3
Beet Brownies Beet Brownies
Posted at : December 27, 2016, 11:54 pm
Posted by : holisticlifehacks
Category : Dessert
Cooking Time : 75 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z