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Japanese Flounder Sakura Carpaccio Recipe

Japanese Flounder Sakura Carpaccio Recipe
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Serving : 4
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Prepare the ingredients before making Japanese Flounder Sakura Carpaccio in your home. Then, follow these steps below to serve Japanese Flounder Sakura Carpaccio for your family or friends.

Ingredients: Japanese Flounder Sakura Carpaccio

  • 100 grams White fish such as Japanese flounder or sea bream
  • 12 flowers Salted sakura blossoms
  • 1 tbsp ☆Extra virgin olive oil
  • 1 tsp ☆White wine
  • 1 dash ☆Wasabi
  • 1 dash Soy sauce, salt
  • 1 Sprouts or thin green onions

How to Make Japanese Flounder Sakura Carpaccio

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese Flounder Sakura Carpaccio in your home by yourself.

    Step 1
  • Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
  • Step 2
  • Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
  • Step 3
  • Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
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