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Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers Recipe

Japanese Junk Food!  Shrimp & Veggie Fritter Rice Burgers Recipe
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Serving : 1
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Prepare the ingredients before making Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers in your home. Then, follow these steps below to serve Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers for your family or friends.

Ingredients: Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

  • 180 grams Plain cooked rice
  • 30 grams Burdock root
  • 20 grams Carrots
  • 5 cm Japanese leek
  • 2 tbsp Flour
  • 1 tbsp Katakuriko
  • 2 tbsp Water
  • 1/2 Beaten egg
  • 1 Sesame oil
  • 50 ml Mentsuyu
  • 1/2 tsp Sugar
  • 1 Katakuriko dissolved in water

How to Make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers in your home by yourself.

    Step 1
  • Julienne the burdock root and carrots and soak in water. Finely chop the leek.
  • Step 2
  • On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
  • Step 3
  • Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
  • Step 4
  • Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
  • Step 5
  • Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
  • Step 6
  • Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.
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