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Japanese Kombu Dashi (kelp Stock) Recipe

Japanese Kombu Dashi (Kelp Stock) Recipe
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Category : Stock / broth
Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Japanese Kombu Dashi (Kelp Stock) in your home. Then, follow these steps below to serve Japanese Kombu Dashi (Kelp Stock) for your family or friends.

Ingredients: Japanese Kombu Dashi (Kelp Stock)

  • 15 g kombu (dried kelp)
  • 1 liter cold water (1 quart)

How to Make Japanese Kombu Dashi (Kelp Stock)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Japanese Kombu Dashi (Kelp Stock) in your home by yourself.

    Step 1
  • Soak kombu in the water overnight or 8 hours.
  • Step 2
  • Remove the kombu (you can use for other recipes if you like) and use the dashi stock for any recipe.
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