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Japanese Leek And Salt Sauce Recipe

Japanese Leek and Salt Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Japanese Leek and Salt Sauce in your home. Then, follow these steps below to serve Japanese Leek and Salt Sauce for your family or friends.

Ingredients: Japanese Leek and Salt Sauce

  • 15 cm The white part of Japanese leek
  • 1 tbsp Sesame oil
  • 1 tbsp Lemon juice
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 ★Coarsely ground black pepper (to serve)

How to Make Japanese Leek and Salt Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese Leek and Salt Sauce in your home by yourself.

    Step 1
  • Mix the chopped scallion, sesame oil, lemon juice, salt and sugar in a bowl.
  • Step 2
  • Garnish any dish with the sauce, and sprinkle some coarsely ground black pepper on top. It tastes better if the pepper is freshly ground.
  • Step 3
  • Here's a recipe with the Japanese leek and salt sauce. Juicy! Chicken thighs with scallion salt sauce(
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