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Japanese Leek Cheese And Ponzu Sauce Recipe

Japanese Leek Cheese and Ponzu Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Japanese Leek Cheese and Ponzu Sauce in your home. Then, follow these steps below to serve Japanese Leek Cheese and Ponzu Sauce for your family or friends.

Ingredients: Japanese Leek Cheese and Ponzu Sauce

  • 1 Japanese leek
  • 3 drops Olive oil or seasme oil
  • 1 bunch Easy melting cheese
  • 1 Ponzu
  • 1 Black pepper

How to Make Japanese Leek Cheese and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Leek Cheese and Ponzu Sauce in your home by yourself.

    Step 1
  • Chop the leek into your desired sizes, add oil, mix, place in a heatproof container, then wrap and microwave for 1.5 minutes at 500W.
  • Step 2
  • Scatter cheese on top and bake in an oven. Sprinkle ponzu sauce and black pepper and enjoy.
  • Step 3
  • Here I chopped the leek into large diagonal slices.
  • Step 4
  • An easy recipe using Japanese leek: "Healthy Japanese Leek and Salted Konbu Seaweed Salad".
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