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Japanese Leek, Chicken Thigh, And Bonito Flake Stir-fry Recipe

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry Recipe
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Serving : 1
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Prepare the ingredients before making Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry in your home. Then, follow these steps below to serve Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry for your family or friends.

Ingredients: Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

  • 100 grams Chicken thigh (cut into small pieces)
  • 1/2 Japanese leek
  • 1 tbsp Soy sauce
  • 1 packet Bonito flakes
  • 1 tsp Olive oil (or vegetable oil)

How to Make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry in your home by yourself.

    Step 1
  • Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
  • Step 2
  • Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
  • Step 3
  • After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
  • Step 4
  • Quickly stir-fry while mixing everything together, and it's done.
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