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Japanese Leek Gratin With Sake Lees And Tofu White Sauce Recipe

Japanese Leek Gratin with Sake Lees and Tofu White Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Japanese Leek Gratin with Sake Lees and Tofu White Sauce in your home. Then, follow these steps below to serve Japanese Leek Gratin with Sake Lees and Tofu White Sauce for your family or friends.

Ingredients: Japanese Leek Gratin with Sake Lees and Tofu White Sauce

  • White Sauce:
  • 1 tbsp ★Sake lees
  • 2 tbsp ★Milk (or soy milk)
  • 1 tbsp Saikyou miso (Kyoto Style)
  • 200 grams ★Silken tofu
  • 1 dash ★Salt
  • 3 Japanese leeks
  • 2 tsp ◎Olive oil
  • 1 dash Krazy Salt
  • 1 Grated cheese (pizza cheese)

How to Make Japanese Leek Gratin with Sake Lees and Tofu White Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce in your home by yourself.

    Step 1
  • Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
  • Step 2
  • Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
  • Step 3
  • Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
  • Step 4
  • Grill until the top becomes browned.
  • Step 5
  • Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce.
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