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Japanese Leek Kimpira Recipe

Japanese Leek Kimpira Recipe
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Serving : 3
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Prepare the ingredients before making Japanese Leek Kimpira in your home. Then, follow these steps below to serve Japanese Leek Kimpira for your family or friends.

Ingredients: Japanese Leek Kimpira

  • 2 to 3 Japanese leeks
  • 1 Red chili pepper (seeded and sliced into thin rounds)
  • 1 tbsp Olive oil
  • Seasonings
  • 1 tbsp Rice vinegar
  • 1 tbsp Mirin (or brown sugar)
  • 1 tbsp Cooking sake
  • 1 tbsp White soy sauce

How to Make Japanese Leek Kimpira

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Leek Kimpira in your home by yourself.

    Step 1
  • Evenly mix together the seasoning items. Chop the white part of the Japanese leek into 5 cm lengths.
  • Step 2
  • Heat oil in frying pan, add leeks, and sauté until browned. Add red chili peppers and seasoning, and simmer until the liquid boils down.
  • Step 3
  • When leeks are in season, I make a stock to keep in the refrigerator.
  • Step 4
  • They're also great chilled, so I eat these in my daily bento. They're a perfect back-up item.
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