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Japanese Leeks With Yuzu Pepper Paste Recipe

Japanese Leeks with Yuzu Pepper Paste Recipe
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Serving : 2
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Prepare the ingredients before making Japanese Leeks with Yuzu Pepper Paste in your home. Then, follow these steps below to serve Japanese Leeks with Yuzu Pepper Paste for your family or friends.

Ingredients: Japanese Leeks with Yuzu Pepper Paste

  • 100 grams Japanese leeks (white stalk)
  • 1 tbsp Cooking sake
  • 1 tsp ● Oyster sauce
  • 1 tsp ● Water
  • 1/2 teasoon ● Soy sauce
  • 1 ● Yuzu pepper
  • 1 Bonito flakes
  • 1 Vegetable oil

How to Make Japanese Leeks with Yuzu Pepper Paste

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese Leeks with Yuzu Pepper Paste in your home by yourself.

    Step 1
  • Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
  • Step 2
  • Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
  • Step 3
  • Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.
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