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Japanese Littleneck Clams Steamed In Sake Recipe

Japanese Littleneck Clams Steamed in Sake Recipe
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Serving : 2
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Prepare the ingredients before making Japanese Littleneck Clams Steamed in Sake in your home. Then, follow these steps below to serve Japanese Littleneck Clams Steamed in Sake for your family or friends.

Ingredients: Japanese Littleneck Clams Steamed in Sake

  • 300 grams Littleneck clams (in their shells)
  • 2 Green onions or scallions
  • 100 ml Water
  • 1 tbsp Sake
  • 1 Soy sauce

How to Make Japanese Littleneck Clams Steamed in Sake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese Littleneck Clams Steamed in Sake in your home by yourself.

    Step 1
  • Place the clams in salted water to degrit. Scrub the shells together and rinse well. Drain in a strainer.
  • Step 2
  • Chop the green onions into small pieces.
  • Step 3
  • In a pan, combine the clams, water, and sake. Cover and heat over medium heat for 2-3 minutes until cooked through.
  • Step 4
  • After the clams have opened, taste the broth and add salt if necessary. Finally, season with soy sauce.
  • Step 5
  • Top with green onions and it's done!
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