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Japanese Milk Bread Recipe

Japanese Milk Bread Recipe
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Cooking Time : 3 minutes
Serving : 8
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Prepare the ingredients before making Japanese Milk Bread in your home. Then, follow these steps below to serve Japanese Milk Bread for your family or friends.

Ingredients: Japanese Milk Bread

  • Starter
  • 1/3 cup Bread Flour
  • 1/2 cup Whole Milk
  • 1/2 cup Water
  • Dough
  • 2 1/2 cup Bread Flour
  • 1/4 cup Granulated Sugar
  • 2 1/4 tsp Active Dry Yeast
  • 1 tsp Sea Salt
  • 1 Egg, lightly whisked at room temperatute
  • 1/2 cup Whole Milk
  • 1/4 cup Butter
  • Heavy Cream for brushing

How to Make Japanese Milk Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese Milk Bread in your home by yourself.

    Step 1
  • In a pot, mix all the Starter ingredients. Set to medium heat and stir often, until the starter has the consistency of mashed potatoes. Move it to a bowl, and cover with plastic wrap to cool to room temperature. This is the Starter.
  • Step 2
  • For the dough, whisk the bread flour, sugar, yeast, and salt. Next, add 1/2 cup of the cooled Starter mixture, as well as the egg and milk, and knead it.
  • Step 3
  • Add the butter to the dough and incorporate it fully, then knead until the dough is smooth and comes away from the edges of the bowl.
  • Step 4
  • Cover the bowl in plastic wrap and let the dough sit for an hour or until it doubles in volume.
  • Step 5
  • Grease a 9 x 4-inch pan with parchment paper. Transfer the dough to a floured counter, and divide the dough into four equal parts. Roll these into balls, working fast to prevent it from drying.
  • Step 6
  • Working with one ball of dough at a time, flatten the dough to an area of about 8 by 5 inches. Fold in about 1 inch from the sides, and then roll the dough into a log. Place the dough log seam-side down in the pan and repeat with the other dough balls. Cover the pan with plastic wrap and let it sit for 30-45 minutes.
  • Step 7
  • Lightly brush the top of the dough with heavy cream, and then bake in a 350°F (F) oven for 35-40 minutes or until the top of the bread is golden brown.
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