Nogluten Recipes

Japanese Miso Soup Recipe

Japanese Miso Soup Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Japanese Miso Soup in your home. Then, follow these steps below to serve Japanese Miso Soup for your family or friends.

Ingredients: Japanese Miso Soup

  • 50 cm (20inches) kombu
  • 5 grams (0.17 Ounce) dried wakame
  • 100 grams (3 Ounces) tofu
  • 1 cup (250ml) katsuobushi (bonito flakes)
  • 4 tbsp miso chives

How to Make Japanese Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese Miso Soup in your home by yourself.

    Step 1
  • (Prepare the Kombu) Soak the kombu in cold water in a saucepan for half an hour.
  • Step 2
  • (Rehydrate the Wakame) Place the dried wakame into cold water in a mixing bowl and leave to soak for 10 minutes.
  • Step 3
  • (Prepare the Tofu) Place the tofu onto a chopping board and dice it up.
  • Step 4
  • (Return to the Kombu) Once the kombu has been soaking in water for half an hour the kombu will have begun swelling up, and now it is time to bring the water to the boil. However, as soon as the water begins boiling, take the kombu out leave it to rest aside. Do not leave the kombu in the boiling water because it will lose its texture and flavor. Once the kombu has been taken out of the hot water, bring the temperature down so the water is no longer simmering but resting within a warm temperature.
  • Step 5
  • (Make the Dashi) Place the katsuobushi into this warm and heavily flavored water, and allow to simmer for 2 minutes. Now strain this into a sieve over another saucepan to create dashi stock. Bring this stock to a boil.
  • Step 6
  • (Return to the Wakame) Using a sieve, strain the now constituted wakame into a mixing bowl, discarding the water it was soaking in, and put the wakame into the main mixture.
  • Step 7
  • (Assemble the Soup and Serve) Add the diced tofu. Place the miso into a small sieve and place this into the saucepan of dashi stock, and then gently mix the miso around inside this sieve with a utensil to make the miso dissolve into the stock. Serve the soup, before it comes to a boil, into serving bowls, and sprinkle chives on top for a finishing garnish.
Japanese Miso Soup Reviews

Add your opinion about Japanese Miso Soup Recipe above or tell your story when cooking Japanese Miso Soup in your home.

Recipe Related to Japanese Miso Soup
[Egg- and Gluten-Free] Scones [Egg- and Gluten-Free] Scones
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 8
Tonkatsu Sauce...  JAPANESE STYLE BBQ SAUCE Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE
Posted at : December 26, 2016, 8:28 pm
Posted by : MsKipper
Cooking Time : 15 minutes
Serving : 4
Delicious Sweet Potato Snacks Delicious Sweet Potato Snacks
Posted at : December 26, 2016, 8:05 pm
Posted by : cookpad.japan
Serving : 15
Super Delicious Beef Stew Made with Homemade Roux Super Delicious Beef Stew Made with Homemade Roux
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 5
Taisen's cheesy taco and chips casserole Taisen's cheesy taco and chips casserole
Posted at : December 26, 2016, 6:08 pm
Posted by : taisen76

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z