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Japanese Mochi Rice Cake Gratin Recipe

Japanese Mochi Rice Cake Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Japanese Mochi Rice Cake Gratin in your home. Then, follow these steps below to serve Japanese Mochi Rice Cake Gratin for your family or friends.

Ingredients: Japanese Mochi Rice Cake Gratin

  • 4 Mochi rice cakes (I used round mochi)
  • 2 to 3 Wiener sausages
  • 2 slice Melting type cheese
  • 2 sheets Seasoned nori seaweed
  • 1 Panko
  • 5 tbsp ☆Mayonnaise
  • 3 tbsp ☆Milk
  • 2 tbsp ☆Sake
  • 1 tbsp ☆Miso (I used awase miso)

How to Make Japanese Mochi Rice Cake Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Japanese Mochi Rice Cake Gratin in your home by yourself.

    Step 1
  • Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  • Step 2
  • Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  • Step 3
  • Microwave for 1 minute at 600 W to soften the mochi.
  • Step 4
  • Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  • Step 5
  • Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  • Step 6
  • Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  • Step 7
  • Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  • Step 8
  • This is a main dish type gratin version, with chicken and white onion
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