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Japanese Mushroom Spaghetti Recipe

Japanese mushroom spaghetti Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Japanese mushroom spaghetti in your home. Then, follow these steps below to serve Japanese mushroom spaghetti for your family or friends.

Ingredients: Japanese mushroom spaghetti

  • 15 grams Spagetti
  • 1 bunch Japanese mushroom
  • dash Spring onion
  • 2/3 onion, chopped
  • Salt and pepper
  • 3 ml olive oil
  • 20 ml chicken broth or vegetable broth
  • 1/4 Carrot

How to Make Japanese mushroom spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Japanese mushroom spaghetti in your home by yourself.

    Step 1
  • Chop onion, shred carrot
  • Step 2
  • Boil spagetti in boiling water for 4-5 mins
  • Step 3
  • Drain spaghetti
  • Step 4
  • Add olive oil in pan
  • Step 5
  • Fry onion, carrot and mushrooms.
  • Step 6
  • Add spaghetti in pan.
  • Step 7
  • Add chicken both
  • Step 8
  • Let the broth soak into spagetti abd turn to sauce. Spaghetti should be moist with some broth after cooked.
  • Step 9
  • Add salt and pepper to taste.
  • Step 10
  • Garnish with spring onion.
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