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Japanese Onion Soup Recipe

Japanese Onion Soup Recipe
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Prepare the ingredients before making Japanese Onion Soup in your home. Then, follow these steps below to serve Japanese Onion Soup for your family or friends.

Ingredients: Japanese Onion Soup

  • 3 fresh shiitake mushrooms
  • 1 cup sliced baby portobello mushrooms
  • 1/2 onion
  • 1/2 carrot
  • 1 tbsp chopped ginger
  • 1 clove garlic
  • 1 cup chicken stock
  • 2 cup beef stock
  • 3 cup water
  • Garnish
  • 1 mushrooms
  • 1 green onion

How to Make Japanese Onion Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese Onion Soup in your home by yourself.

    Step 1
  • Slice the mushrooms, onion, carrot, and chop the ginger and garlic.
  • Step 2
  • Put everything in a soup pot and cover it with the stock and water.
  • Step 3
  • Cook over low heat for about 45 minutes to an hour.
  • Step 4
  • Strain out the vegetables, garlic, and ginger.
  • Step 5
  • Serve the clear broth in soup bowls with finely sliced green onions and mushrooms on top.
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