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Japanese Shiitake Soup Stock Recipe

Japanese Shiitake Soup Stock Recipe
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Category : everyday
Cooking Time : 5 minutes
Serving : 5
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Prepare the ingredients before making Japanese Shiitake Soup Stock in your home. Then, follow these steps below to serve Japanese Shiitake Soup Stock for your family or friends.

Ingredients: Japanese Shiitake Soup Stock

  • 2 to 3 Dried Shiitake Mushrooms
  • 2 cups Water

How to Make Japanese Shiitake Soup Stock

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese Shiitake Soup Stock in your home by yourself.

    Step 1
  • Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
  • Step 2
  • Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
  • Step 3
  • Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto........ !
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