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Japanese Shrimp & Fish Tempura Recipe

Japanese Shrimp & Fish Tempura Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Japanese Shrimp & Fish Tempura in your home. Then, follow these steps below to serve Japanese Shrimp & Fish Tempura for your family or friends.

Ingredients: Japanese Shrimp & Fish Tempura

  • 2 cup flour
  • 2 eggs
  • 1 cup ice cold water
  • 1 tbsp salt
  • 2 lb jumbo shrimp
  • 4 fillets of white meat fish

How to Make Japanese Shrimp & Fish Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Japanese Shrimp & Fish Tempura in your home by yourself.

    Step 1
  • add the salt to the flour & sift the flour so ir is soft & fluffy
  • Step 2
  • in a large bowl scramble the eggs & add the ice cold water
  • Step 3
  • slowly add in the flour while wisking ....if batter is to thin add more sifted flour...should be the consistency of pancake batter
  • Step 4
  • the shrimp should be deshelled & cleaned leaving the tail on
  • Step 5
  • the fish fillets should be cut into four squares
  • Step 6
  • in large pot or deep fryer....oil of your choice shoul be heated to 350º
  • Step 7
  • dip shrimp & fish in batter ...let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two....fish should take 4-6 minutes or more depending on thickness of fillet.....scoop out & strain
  • Step 8
  • plate & serve
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