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Japanese Soft Sponge Cake Recipe

Japanese Soft Sponge Cake Recipe
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Serving : 4
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Prepare the ingredients before making Japanese Soft Sponge Cake in your home. Then, follow these steps below to serve Japanese Soft Sponge Cake for your family or friends.

Ingredients: Japanese Soft Sponge Cake

  • 35 to 50 grams Flour
  • 65 to 80 grams Wheat starch
  • 3 Eggs
  • 80 grams Sugar
  • Decoration
  • 1 Syrup
  • 250 ml Fresh cream
  • 1 and 1/2 tablespoon Sugar
  • 1 as preferred Fruits

How to Make Japanese Soft Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese Soft Sponge Cake in your home by yourself.

    Step 1
  • Combine the flour and wheat starch, and sift 3 times.
  • Step 2
  • Mix in the eggs with the sugar. Warm the bowl over hot water as you whisk.
  • Step 3
  • It should look like this.
  • Step 4
  • Sift in the powder from step 1 to the bowl from step 3. Mix well.
  • Step 5
  • Bake for 30 minutes in a 180℃ preheated oven.
  • Step 6
  • For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.
  • Step 7
  • Flatten the sponge and slice in half. Spread the syrup and sandwich with cream and fruits to decorate.
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