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Japanese Stewed Rockfish (mebaru No Nitsuke) Recipe

Japanese Stewed Rockfish (Mebaru no Nitsuke) Recipe
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Category : main dish
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Japanese Stewed Rockfish (Mebaru no Nitsuke) in your home. Then, follow these steps below to serve Japanese Stewed Rockfish (Mebaru no Nitsuke) for your family or friends.

Ingredients: Japanese Stewed Rockfish (Mebaru no Nitsuke)

  • 2 whole rockfish ("Mebaru")
  • 200 ml Water
  • 100 ml Sake
  • 3 Tbsp Soy sauce
  • 3 Tbsp Mirin
  • 1 tsp Sugar

How to Make Japanese Stewed Rockfish (Mebaru no Nitsuke)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Stewed Rockfish (Mebaru no Nitsuke) in your home by yourself.

    Step 1
  • Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking.
  • Step 2
  • Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat.
  • Step 3
  • After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth.
  • Step 4
  • This recipe is introduced in a fish recipe book, published by cookpad.
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