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Japanese Sticky Rice Recipe

Japanese sticky rice Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Japanese sticky rice in your home. Then, follow these steps below to serve Japanese sticky rice for your family or friends.

Ingredients: Japanese sticky rice

  • 2 cup Japanese short grain rice
  • 2 cup Cold water
  • 1 packages japanese dashi stock granules (or instant stock of your choice)

How to Make Japanese sticky rice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese sticky rice in your home by yourself.

    Step 1
  • Put the rice in a bowl and wash in cold water until the water runs clear. This usually takes 3 - 4 washes.
  • Step 2
  • Add the rice to the rice cooker and add the 2 cups of water along with the stock granules.
  • Step 3
  • Leave this for at least 30 minutes.
  • Step 4
  • Turn on your rice cooker and it should take about 12- 16 minutes depending on your rice cooker.
  • Step 5
  • After the rice is cooked, turn the rice cooker off completely and rest for ten minutes.
  • Step 6
  • Use a rice paddle (a wooden sppon works too but not a metal one) to gently separate the grains.
  • Step 7
  • Serve and enjoy. This makes about 4 small servings which is perfect for traditional japanese meals.
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