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Japanese-style Black Sugar Pudding & Black Sugar Jelly Recipe

Japanese-style Black Sugar Pudding & Black Sugar Jelly Recipe
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Serving : 5
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Prepare the ingredients before making Japanese-style Black Sugar Pudding & Black Sugar Jelly in your home. Then, follow these steps below to serve Japanese-style Black Sugar Pudding & Black Sugar Jelly for your family or friends.

Ingredients: Japanese-style Black Sugar Pudding & Black Sugar Jelly

  • Black sugar milk pudding:
  • 300 ml Soy milk (or milk)
  • 100 ml Heavy cream
  • 70 grams Dark cane sugar (powdered)
  • 5 grams Gelatin
  • 3 drops Vanilla Essence
  • Black sugar jelly
  • 300 ml Water
  • 100 grams Dark cane sugar (powdered)
  • 5 grams Agar (or gelatin)
  • 3 drops Vanilla essence

How to Make Japanese-style Black Sugar Pudding & Black Sugar Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Japanese-style Black Sugar Pudding & Black Sugar Jelly in your home by yourself.

    Step 1
  • Sprinkle gelatin over 25 ml of water (not listed) and dissolve. If you're also going to use gelatin to make the black sugar jelly, prepare that gelatin the same way!
  • Step 2
  • For the black sugar jelly, I recommend using agar. You can use gelatin, but agar will give you a better texture.
  • Step 3
  • (Black Sugar Pudding) Measure the black sugar for the pudding and put into a pot. If you are using blocks of black sugar instead of powdered, chop it up.
  • Step 4
  • Add half of the soy milk to the pot and mix. Heat to 120°F/50°C and melt the black sugar (Be careful not to let it boil).
  • Step 5
  • Remove the pot from heat, add the soaked gelatin and stir to dissolve.
  • Step 6
  • Add the remaining soy milk, heavy cream, vanilla essence, and mix. (You don't need to whip the heavy cream - just add it as it is.)
  • Step 7
  • Strain.
  • Step 8
  • Pour into containers so that the containers are about 60-70% full. You can put sweetened black beans in the bottom of each container if you like.
  • Step 9
  • (Black Sugar Jelly) Combine the black sugar for the black sugar gelatin and the powdered agar (just add in) and mix well.
  • Step 10
  • Put the water in a pot, add the mixture from Step 9 and mix.
  • Step 11
  • Turn on the heat and stir while it heats.
  • Step 12
  • Bring it to a rolling boil, then turn the heat to low and heat for 1 minute.
  • Step 13
  • Strain out the small bits that look like scum.
  • Step 14
  • While it's still hot, pour it into a tray or shallow container. (Make it about 1 cm thick if possible). Let it cool to room temperature and then chill in the refrigerator.
  • Step 15
  • When the jelly has set, cut it into 1 cm pieces. Or, instead of cutting it, you can use a spoon to scoop it out.
  • Step 16
  • When the black sugar pudding has set, place the jelly pieces on top. If you used agar, after time water will separate out, like syrup. It's really delicious.
  • Step 17
  • You can decorate with mint to make it really beautiful.
  • Step 18
  • (If using gelatin to make the jelly) Dissolve the gelatin, mix 350 ml of water and the black sugar and heat to 120°F/50°C, add gelatin and dissolve, add vanilla.
Japanese-style Black Sugar Pudding & Black Sugar Jelly Reviews

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