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Japanese-style Boiled Sauerkraut In The Microwave Recipe

Japanese-Style Boiled Sauerkraut in the Microwave Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-Style Boiled Sauerkraut in the Microwave in your home. Then, follow these steps below to serve Japanese-Style Boiled Sauerkraut in the Microwave for your family or friends.

Ingredients: Japanese-Style Boiled Sauerkraut in the Microwave

  • 250 grams Cabbage
  • 1 Bay leaf
  • 3 tbsp Ponzu-soy sauce
  • 1 tbsp Olive oil

How to Make Japanese-Style Boiled Sauerkraut in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese-Style Boiled Sauerkraut in the Microwave in your home by yourself.

    Step 1
  • Sizes of cabbages vary but use 1/4 head of cabbage shredded into 7-8mm thin strips. Place into a heat-resistant container.
  • Step 2
  • Add the bay leaf and ponzu-soy sauce. Cover with plastic wrap and microwave for 2 minutes at 600W.
  • Step 3
  • Remove and stir. (The volume should have decreased by half.) Cover with plastic wrap again.
  • Step 4
  • Microwave for 2 minutes at 600W. Add the olive oil while it's still hot and toss together. (The volume should now be about 1/4 of the original volume.)
  • Step 5
  • Use chopsticks to transfer the cabbage to a plate, leaving the sauce in the bottom of the bowl.
  • Step 6
  • If you are going to chill it in the refrigerator before eating, let it sit in the ponzu sauce.
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