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Japanese-style Burdock Root Salad Recipe

Japanese-Style Burdock Root Salad Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-Style Burdock Root Salad in your home. Then, follow these steps below to serve Japanese-Style Burdock Root Salad for your family or friends.

Ingredients: Japanese-Style Burdock Root Salad

  • 100 grams Burdock root
  • 100 grams Carrot
  • 1/2 tbsp ✩ Miso
  • 2 tbsp ✩ Mayonnaise
  • 1 tsp ✩ Soy sauce
  • 1/2 tsp ✩ Dashi stock granules
  • 1 dash ✩ Ichimi spice
  • 1 Toasted white sesame seeds

How to Make Japanese-Style Burdock Root Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese-Style Burdock Root Salad in your home by yourself.

    Step 1
  • Shave the burdock root and carrot finely, or cut into short thin rectangular slices. Put into a bowl of water to get rid of any bitterness. Drain well in a colander or sieve.
  • Step 2
  • Boil some water in a pan and add about 1 teaspoon of salt. Boil the burdock root and carrot for about 10 minutes.
  • Step 3
  • Drain into a colander or sieve and leave to cool. (Don't put the cooked vegetables into cold water.)
  • Step 4
  • When it's cooled down a bit, spread the vegetables out over paper towels and pat dry.
  • Step 5
  • Mix the ingredients marked ✩ in a bowl. Add the burdock root and carrot and mix well. (The flavors will penetrate better if you mix it while the vegetables are still warm.)
  • Step 6
  • Put on serving plates, add plenty of black pepper and it's done.
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