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Japanese-style Cabbage Pasta With Just One Frying Pan Recipe

Japanese-Style Cabbage Pasta with Just One Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-Style Cabbage Pasta with Just One Frying Pan in your home. Then, follow these steps below to serve Japanese-Style Cabbage Pasta with Just One Frying Pan for your family or friends.

Ingredients: Japanese-Style Cabbage Pasta with Just One Frying Pan

  • 200 grams Pasta
  • 3 cup ● Water
  • 1 tbsp ● Olive oil
  • 4 grams ● Dashi stock granules
  • 1/4 Cabbage
  • 30 grams Chirimen jako (semi-dried salted tiny sardines)
  • 1 tbsp Soy sauce
  • 1 Salt and pepper
  • 1 Yukari (dried red shiso leaf powder)

How to Make Japanese-Style Cabbage Pasta with Just One Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Japanese-Style Cabbage Pasta with Just One Frying Pan in your home by yourself.

    Step 1
  • Cut the core out of the cabbage and roughly chop up the rest.
  • Step 2
  • Put the ● ingredients in a frying pan and bring to a boil. Break the pasta into half and put into the frying pan. Cool for 1 minute over medium heat, stirring so that the pasta doesn't stick.
  • Step 3
  • Add the cabbage and chirimen jako to the frying pan and cook over high heat for 1-2 minutes. When it starts to bubble, turn off the heat and put on a lid.
  • Step 4
  • Leave with the lid on for 2 minutes less than the cooking time indicated on the pasta wrapping.
  • Step 5
  • Take the lid off, mix with cooking chopsticks to untangle the pasta, and re-heat over high heat for 2 to 3 minutes, to evaporate the water.
  • Step 6
  • Turn the heat off, add the soy sauce and mix. Add salt and pepper to taste. Transfer to serving plates, sprinkle with the yukari powder, and serve.
  • Step 7
  • Related recipes:"How to cook pasta in a frying pan - basic method""Carbonara"
  • Step 8
  • "Tarako Pasta""Pasta with Tomato Sauce"
  • Step 9
  • "Vongole""Soup Pasta""Popeye Pasta"
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