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Japanese-style Cake With Matcha And Kuromame Recipe

Japanese-style Cake with Matcha and Kuromame Recipe
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Serving : 4
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Prepare the ingredients before making Japanese-style Cake with Matcha and Kuromame in your home. Then, follow these steps below to serve Japanese-style Cake with Matcha and Kuromame for your family or friends.

Ingredients: Japanese-style Cake with Matcha and Kuromame

  • 80 grams Butter
  • 80 grams Cane sugar
  • 2 Eggs
  • 100 grams ☆ Dolce flour (confectionery flour)
  • 7 grams ☆ Matcha
  • 50 grams Kuromame amanatto

How to Make Japanese-style Cake with Matcha and Kuromame

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese-style Cake with Matcha and Kuromame in your home by yourself.

    Step 1
  • Bring the butter to room temperature. Combine the flour with the matcha and sift 3 times. If the black beans are large, chop in half. Preheat the oven to 180℃.
  • Step 2
  • Whisk the butter in a bowl until soft. Add sugar in 5 batches and mix well until white.
  • Step 3
  • Mix in the beaten eggs in small batches.
  • Step 4
  • Add the sifted powdered ingredients and black beans. Mix lightly with a rubber spatula. Mix until the dough becomes glossy.
  • Step 5
  • Pour into the mold lined with parchment paper, and bake for 35 to 45 minutes in the 180℃ preheated oven. Test the cake with a skewer and make sure it comes out clean.
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